I found this recipe a few weeks ago and it is already a favorite with my fam. Just serve it with some toasted french bread...and nothing is better on a cold day. : )
Ghost Chili (because it is white... : )
1lb. boneless chicken, chopped into bite size pieces
1 onion, diced
1 T oil
1 ½ t garlic powder
14 oz can chicken broth
1 can chopped green chilis
2 15 oz cans great Northern beans drained and rinsed
1 t salt
1 t cumin
1 t oregano
½ t black pepper
Brown chicken and onion in oil until chicken is cooked and onion istender. Add remaining ingredients and simmer for 30 minutes.Before serving, stir in 1 cup of sour cream and ½ cup of whipping cream.
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Hey Kristin! Can't wait to make this, it sounds SO yummy. I need to hurry, though, before it is too hot here to eat soup (like in about two weeks!)
ReplyDeleteThanks Janet--way to rub it in! ha
ReplyDelete