These are awesome, easy waffles or pancakes that taste better than pre-mixes or even the restaurant!!! (this recipe originates from Betty Crocker Cookbook favorite recipes I think)
2 eggs separated
2 cups milk
1/4 cup oil
2 cups flour
4 tsp baking powder
1 T sugar
1/2 tsp salt
Separate eggs, whip egg whites in separate bowl. Add other wet ingredients to yolk with fork. Whisk through the dry ingredients in a separate bowl, then pour wet ingredients into dry. Finally fold in whipped egg whites.
A little note is that waffles and pancakes are best *fluffy*, so the less you stir them the better.
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