Tuna Casserole

This is the basic base for many different casseroles (tater-tot, tuna, or even stroganoff)

1 can cream of mushroom soup
1 cup sour cream or plain yogurt
1 cup cottage cheese
1 T milk
1 cup mozarella cheese
2 Tbs celery and onion
black pepper to taste

Then decide your casserole and add the following:
Tuna--
2 cans tuna (drained)
2-4 cups pasta (egg noodles more, elbow macaroni less)

Tater-tot--
1 bag tater-tots
cover tater-tots completely

Cover with more cheese and foil. Cook at 375 until hot and bubbly!
Yum Yum