This recipe rivals the Lion House rice pudding. My mom used to make it Sunday mornings before church and it is a perfect combination of sweet, healthy, and easy.
1 cup rice
2 cups water
Cook rice
4 cups milk
2 tsp vanilla
sprinkle of salt
2 eggs
1/2 cup sugar
Whisk together, when rice is done put in well-greased pan. Add 1 cup raisins over top of rice then pour milk mixture on top. Put a couple pads of butter on top and sprinkle with nutmeg.
Bake at 350 degrees 1 hour. Or in crockpot 3 hours on high.
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