Roasted Tomatoes Gratin

Roasted Tomatoes Gratin
4 medium tomatoes, cut in half
salt and pepper
1/4 c garlic and herb bread crumbs (I used one packet from a garlic and herb shake and bake box)
1/4 c. grated Parmesan cheese (I once again just used a cheddar and mozzarella mix)
2 Tbs butter, melted
1 tsp bottled crushed garlic (I didn't add this and it was still amazing)

1. Preheat oven to 450 degrees F. Line a baking sheet w/aluminum foil. (I just put the tomatoes in a metal pie tin)
2. Place tomato halves, cut sides up, on prepared baking sheet. season with salt and pepper; set aside.
3. In a small bowl, combine crumbs, Parmesan cheese, butter and garlic. Spoon over tomatoes.
4. Roast tomatoes in preheated oven for 10 to 12 minutes or until bread crumb mixture is golden brown.

One bite into these and you will die:) Delicious combination of squishy tomato with enough spice to please the pallet.